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End-of-Year Pot Luck Party, 2006

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Updated on: 22 December 2006
Pre-registration:

(1) Lim Beng Cheng : Cobra cables (not for eating, but to be given as door gift) **
(2) Ham Hwee Woon : assorted nonya kueh
(3) Hung Khee Hua : home cooked fried mee hoon
(4) William Ho : Curry Puff
(5) Ng Chee Seng : tauhu goreng
(6) Loi Kah Fun : fish balls
(7) Carlton Lee : home cooked 5 beans and hotdogs
(8) Tang Boon Swa : Chicken wings
(9) Tang Boon Swa's son : - ditto -
(10) Michael Samy S U : Indian sweets
(11) Tan Boon Thye : Fruit Jelly
(12) Mok Wan Thai : "Koropok"
(13) Low Buck Hiong : Packet Drinks
(14) Lim Poh Seng : Potato Chips
(15) Chia Yit King : Satay
(16) Yip Tok Foon : Fruits
(17) Anil Kumar Kondath : Ice Cream
(18) Way Kok Wah : Kueh Lapis
(19) Chan Hung : instant packet drinks
(20) Low Peng Lam : mixed fruits
(21) Francis Kwan : Curry Puff
(22) Teo Soon Bock : Chicken Nuggets, and supporting items like serviettes, disposable plates/cups/forks/spoons, cleaning cloth and trash bags.

** Mr Lim Beng Cheng will donate 15 pieces of Cobra Cables, each 0.6 metres, (http://www.hiwire.com.sg/cobrainside/) to be given as door gift to the first 15 persons who turns up for the Potluck Party on 22nd December.


The end-of-year pot-luck party is confirmed on Friday 22nd December 2006, and will be held at our weekly presentation venue at Blk 831 Hougang Central #01-502. The venue is well-equipped with tables and chairs, in-house toilets, and hot-and-cold water machine.

It is suggested that each member attending will bring a food or drink item worth around $5 or more to share with the other members.

Each member is allowed to bring along one guest, who will also bring food/drink item worth around $5 or more.

As time is getting short, we need to know who else is coming for the pot luck party on Friday, 22nd December, and to coordinate the food/drinks for the party. Those who are interested in attending, please send an email to our Manager, Mr Teo Soon Bock at manager@sms.org.sg indicating what food/drink item you will be bringing along.

Come and join us for an evening of food, karaoke, and an opportunity to talk shop with our Management Committee and members.


 
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